What’s on the Drinks Menu for 2026? Happy Hour, Hyper Luxury, and Dirty Martini Madness
It’s time once again to peer into the crystal ball and ponder what the year ahead might hold—at least, as
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Ethiopian-born, Swedish-American chef Marcus Samuelsson is no stranger to cooking for powerful heads of state. At age 24, he had
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Even with generations of winemakers in his family and deep roots in one of Italy’s most famous wine regions, the
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If the Languedoc-Roussillon region of southern France were its own country, it would be the fifth most productive region in
Read MoreThe price of top-tier Champagne can regularly reach into the hundreds, if not thousands, of dollars. When money is no
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Champagne cocktails have become synonymous with brunch. It’s for good reason: These simple yet refreshing drinks lend themselves beautifully to
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