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Category: News

News

California Zinfandel Is Getting Its Groove Back

As a native Californian, I’ve always wanted to like Zinfandel more. Though its roots are in the Old World—it’s genetically

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How Chenin Blanc Became the Cool Kid’s Grape

Ask a sommelier, or a wine writer, or really anyone deep in the fermented grape’s wonders, which wine varieties most

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Wine Geeks Have Long Championed Moravian Wine. Now You Should, Too

If you’re not feeling completely au courant when it comes to Moravian wine, cut yourself some slack. The eastern half

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This Juicy Mojito Riff Is for Watermelon Lovers

There are many ways to make a watermelon mojito. Whether you get that vibrant watermelon flavor from juice, syrup or

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Smoky Mezcal and Watermelon Juice Are an Underrated Duo

Blanco tequila and juicy muddled watermelon form the backbone of the Tequila Mockingbird, a refreshing cocktail that gets a pleasing

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The Latest Ultra-Luxury Building Amenity? Private Sommeliers

Remember the quiet luxury of a couple years ago?  That era of restrained opulence died long before Jeff Bezos and

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When It’s OK to Send Wine Back (and When it’s Not)

I was recently having dinner at a boutique resort in Costa Rica when I heard a glass break across the

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And Just Like That… Carrie Bradshaw Uncorks a Persistent Myth About Preserving Champagne

It seems the Cosmopolitan cocktail has lost its main character energy in the Sex and the City revival series And

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The Chianti Renaissance Is Upon Us

Getty Images The Chianti Renaissance Is Upon Us After decades of inconsistency, Chianti has reached a golden age of excellence.

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How Concerned Should You Be About Forever Chemicals in Your Beer?

If you found out that Santa Claus’s sleigh was a significant contributor to climate change, your horror might approach that

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