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News

American Limoncello Is All Grown Up

Zesty, sweet, and bright yellow, limoncello is one of the most famous cultural byproducts of Southern Italy. It’s also one

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Drink Like Royalty at These European Castle Wineries

Sipping fine vintages in the shadow of an ancient stone tower or opulent palace is an experience that’s hard to

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Chinese Wine Is on the Rise in America—Tariffs Be Damned

It’s not easy to surprise New Yorkers with something completely new, but one summer night at Cellar 36, a natural

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Moroccan Wine Is Ready for Its Close-Up

For winemaking countries on the eastern and southern edges of the Mediterranean basin, it can’t be easy living in the

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8 Latinx Experts Changing the Face of Wine

Wine has always been about more than what’s in the glass. It’s about place, people, and culture—and increasingly, it’s about

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Is a Drink a Day Healthy? Depends on Who (and When) You Ask

Is a Drink a Day Healthy? Depends on Who (and When) You Ask Recent research on alcohol’s connection to human

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The Essential Guide to Pinot Noir

The term “Pinot Noir” describes both a grape and the single-varietal wine produced from that grape. Its name comes from

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In Defense of Grocery Store Wines

For many Americans, purchasing a bottle of wine doesn’t happen at a boutique shop or winery tasting room. Instead, value-minded

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8 Hispanic Drinks Pros Making an Impact on the Spirits and Cocktail Scenes

In honor of National Hispanic Heritage Month, which runs from September 15 to October 15, we’re celebrating several notable drinks

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These Top Brewers Are Tapping into Hispanic Heritage

A decade ago, Sergio Manancero—the founding business partner of La Doña Cervecería—spent a good amount of time visiting breweries and

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