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News

11 Mulled Wines, Gløggs, and Other Cozy Cocktails

Mulled drinks have been around for millennia. All the way back in the first century, Roman gourmand and OG food

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The Best Boozy Advent Calendars to Gift This Year

There once was a time when Advent calendars were filled with little cardboard illustrations, or, if you were lucky, cardboard-tasting

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American Wine Legend Ed King Turned Pinot Gris Into an Oregon Powerhouse

The success of King Estate Winery has been driven by stewardship, family, and tradition. Sticking to those core values for

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For D.C. Bars and Restaurants, the Shutdown Is Just the Tip of the Iceberg

The bar and tables at Pop Fizz in Washington, D.C.’s Shaw neighborhood are buzzing on a Tuesday night. It’s the

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For Refreshing Glasses and Authentic Connection ‘Bloom Big’ with Loire Wines

For Refreshing Glasses and Authentic Connection, ‘Bloom Big’ with Loire Wines From minerally white wines crafted along the cool Atlantic

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No Thanksgiving Table Is Complete Without Expertly Paired Wines

Thanksgiving is a day to celebrate around the table with family, friends, and (of course) a lot of food. From

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15 Thanksgiving Cocktails That Take Inspo from the Sides

The turkey’s in the oven. The cranberry sauce is simmering. The table is set. As guests start to arrive, how

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‘Witchy’ Winemaking Traditions Date Back Millenia

Over the past several years, a new wave of “witchy winemakers” has been making a splash in the beverage industry. 

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Why More Couples Are Saying ‘I Do’ to Dry Weddings

For decades, dry weddings carried a certain stodgy stigma. Guests braced themselves for awkward small talk and early exits, resigned

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Bartenders Share the Strangest Drink Requests of Their Careers

A Negroni in a plastic bag? Sure. Bourbon in a Bloody Mary? Why not? From cold hot toddies to whiskey

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