Chef Jonathan Waxman Is Opening This Birth-Year Bordeaux at His Daughter’s Wedding
Jonathan Waxman has been a fixture in the New York City restaurant scene for decades, so it’s easy to forget
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Jonathan Waxman has been a fixture in the New York City restaurant scene for decades, so it’s easy to forget
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Spread across 234,000 acres, Bordeaux has the largest continuous vineyard area in the world. It takes nearly three hours to
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In the 1300s, King Edward I demanded that Bordeaux wines—Saint-Émilion, specifically—be shipped up to England for his pleasure. Ever since
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When most people hear “Bordeaux” the image that comes to mind is usually hearty, age-worthy red wines that often (but
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The Left and Right Banks have long commanded the industry’s attention. But the real soul of Bordeaux is found in
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