How a 150-Year-Old Grapevine Is Helping California Producers Adapt to Climate Change
When Clay Shannon stumbled upon a long-forgotten, 150-year-old vine on his northern California property, little did he know he had
Read MoreWhen Clay Shannon stumbled upon a long-forgotten, 150-year-old vine on his northern California property, little did he know he had
Read MoreCalifornia Cabernet is iconic. Renowned and revered the world over, it is an essential part of any cellar. This coveted
Read MoreIt’s almost fifty years after the Judgement of Paris and no one needs to be convinced that California wine is
Read MoreIn Napa Valley, “Cab is King,” as they say. But it’s not the only California region producing notable examples of
Read More“Chardonnay is one of the great chameleons in the wine world,” says Writer-at-Large Tom Capo, who reviews wines from Sonoma
Read MoreJune/July 2024 Is California the greatest country in the world? One Frenchman quoted in this issue seems to think so.
Read MoreWhen it comes to American wines, there’s no place like the Golden State. California produces nearly 90% of wine made
Read MoreThe story of Baco Noir may sound similar to many a hybrid’s tale. This cross of Folle Blanche and an
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