Low in Alcohol, High in Flavor: Meet the Lean Red Wines of the Central Coast
California’s red wines achieved peak ripeness in the early 2000s, when even the traditionally nuanced grape Pinot Noir was subject
Read MoreCalifornia’s red wines achieved peak ripeness in the early 2000s, when even the traditionally nuanced grape Pinot Noir was subject
Read MoreThis brand new, elevation-defined AVA straddles the limestone-flecked ridges between Monterey and San Benito counties near Pinnacles National Park.
Read MoreThere’s no single reason why many of California’s pioneering winegrowing regions were almost forgotten by the modern industry. In some
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