Changing Champagne Formula | Wine Enthusiast
Much of Champagne’s historical success has been based on the nonvintage style, a grand recipe that blends older and more
Read MoreMuch of Champagne’s historical success has been based on the nonvintage style, a grand recipe that blends older and more
Read MoreA boozy brunch wouldn’t be complete without a mimosa, the 1920s-era cocktail of sparkling wine and orange juice. After all,
Read MoreAt one time, common wisdom dictated that Champagne was for special occasions—holidays, birthdays, engagement parties and other festive celebrations worthy
Read MoreBeloved for its fun, fizzy and elegant nature, it’s no surprise that the French 75 has long been a mainstream
Read MoreOf all the wine classes I teach, Champagne remains my favorite subject. Students engage, eager to learn; the class feels
Read MoreDecanting is a polarizing topic in the still-wine world. The process is performed to separate sediment, allow the wine to
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