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Tag: Chardonnay

Hate Buttery Chardonnay? Try These and Get Back to Us

Few topics are as divisive in the wine world as buttery Chardonnay. The wine’s creamy quality is the product of

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The Chardonnay Debate: To Butter or Not to Butter?

We can probably all agree that cool-climate versions, like many white Burgundies, need malolactic conversion (ML) to balance their enamel-shredding

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