Low in Alcohol, High in Flavor: Meet the Lean Red Wines of the Central Coast
California’s red wines achieved peak ripeness in the early 2000s, when even the traditionally nuanced grape Pinot Noir was subject
Read MoreCalifornia’s red wines achieved peak ripeness in the early 2000s, when even the traditionally nuanced grape Pinot Noir was subject
Read MoreFrom wine beginners to connoisseurs, anyone who pours a glass regularly should be thinking more about where they source their
Read MoreThis year, American wines impressed our tasting panel. Four out of the top ten wines on the Enthusiast 100 and
Read MoreMonday, June 3, 3:15pm I take another swim post-sandwich. My abandon in the face of digestion terrifies the Italians around
Read MoreIn 1983, when the Carmel Valley was approved as one of the earliest American Viticultural Areas (AVA), the region’s primary
Read MoreThe West Sonoma Coast is a wonderland of cool-climate Pinot Noir, Chardonnay and small pockets of Syrah—wines of great intensity
Read MoreThis brand new, elevation-defined AVA straddles the limestone-flecked ridges between Monterey and San Benito counties near Pinnacles National Park.
Read MoreThere’s no single reason why many of California’s pioneering winegrowing regions were almost forgotten by the modern industry. In some
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