The Water Hazard Is Golf’s Latest Viral Cocktail
A “water hazard” certainly sounds like something to be avoided. Usually, it is. But this summer, an electric blue cocktail
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Today’s cocktail menus can read like a foreign language. Aside from the base spirit, casual drinkers may not recognize a
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Prior to shutting its doors a couple years back, beloved New York City Mexican spot, the Black Ant, featured a
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In honor of National Hispanic Heritage Month, which runs from September 15 to October 15, we’re celebrating several notable drinks
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Since 2006, when the Honey Deuce debuted at the U.S. Open, the melon ball-garnished cocktail has reigned as the end-of-summer
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Perhaps you’ve already noticed: omakase is everywhere. Pasta omakase. Dessert omakase. Steak omakase. Increasingly, cocktail omakase is everywhere, too. Styled
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If there’s been a better time to drink cocktails in Paris, Xavier Padovani didn’t see it. “Twenty-five years ago, it
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There’s a highball at NYC’s Lola’s, the latest restaurant from celebrated chef Suzanne Cupps, that might have you scratching your
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In the cocktail canon, drinks usually fall into two categories: boozy spirit-forward cocktails and tart sours that are made with
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Most modern classics in the cocktail canon are very few degrees of separation from New York City’s Death & Co,
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