Not many people know that Broadway’s biggest night is also an occasion to try the best food and drink that New York City has to offer. At the official afterparty following the 79th Annual Tony Awards, nominees, presenters, and VIP guests can mix and mingle over cheese-dusted fried chicken bites from Naro, cinnamon crullers from […]
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Mezcal Miso Milk Cocktail Recipe | Wine Enthusiast Displaying 0 results for Top Source link
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The Australian Open’s Sparkling Lemonade Cocktail Is an Ace | Wine Enthusiast Displaying 0 results for Top Source link
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I am a Disney adult. It’s taken years of hard conversations with myself and my family to finally embrace that label, but when you have a Walt Disney World annual pass and travel to Orlando at least twice a month (and subsequently earn a side living making Disney-related videos), it becomes harder to plausibly deny. […]
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A “water hazard” certainly sounds like something to be avoided. Usually, it is. But this summer, an electric blue cocktail with that moniker took off on golf courses around the country. Made with blue Gatorade, vodka, lemonade, and Sprite, the sweet-tart cocktail is most commonly served in a plastic takeaway cup. You’d never find it […]
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Today’s cocktail menus can read like a foreign language. Aside from the base spirit, casual drinkers may not recognize a single ingredient. In the U.S., terms like “orgeat,” “Demerara syrup,” and “shōchū” aren’t so common outside of cocktail menus, so pronouncing them can feel intimidating. Similar to how some wines gain popularity for their easier-to-pronounce […]
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Prior to shutting its doors a couple years back, beloved New York City Mexican spot, the Black Ant, featured a wide number Oaxacan staples into dishes and drinks. This mezcal-based cocktail features sal de hormiga, or salt with ground-up leaf cutter ants, in a tangy rim. It’s balanced out with Mexican sweet corn juice and […]
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In honor of National Hispanic Heritage Month, which runs from September 15 to October 15, we’re celebrating several notable drinks pros of Hispanic heritage who are making an impact across the cocktails and spirits industry. Of course, this isn’t even close to a comprehensive who’s who among the worlds of mixology, distillation, and hospitality. Just […]
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Since 2006, when the Honey Deuce debuted at the U.S. Open, the melon ball-garnished cocktail has reigned as the end-of-summer “it” drink. Plastered on social media feeds and the tournament’s live broadcast, the commemorative cocktail became the ultimate flex: holding one demonstrates not only that you’re attending the U.S. Open, but also that you can […]
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Perhaps you’ve already noticed: omakase is everywhere. Pasta omakase. Dessert omakase. Steak omakase. Increasingly, cocktail omakase is everywhere, too. Styled after the traditional sushi omakase, these multi-course drink experiences rely on a similar “leave it to the chef” directive, which gives every sip an element of surprise. Personally, I love this trend. Compared to a […]
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