On the rack: Chef Daniel Boulud talks wine with Decanter
Interview with Daniel Boulud What’s on your wine rack at the moment? Château Biac – I love their wine. My restaurants have a tendency to be French-focused, so I’m white Burgundy, red Burgundy, Bordeaux, Rhône. I’m a boring guy! But then I love Mâconnais and I love Beaujolais because I’m from Lyon. Fleurie, Chiroubles, Saint-Amour, […]
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