Provence Is Famous for Rosé—but Don’t Miss Out on Its Reds
For many U.S. wine lovers, Provence is synonymous with rosé. The pale pink wines common to the region have become
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Culture: Don’t Say ‘Minerality’—These Wine Pros Prefer ‘Electricity’
It may surprise some to hear that the stony, flinty or oyster shell-like flavor sometimes found in wines can stir
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Just Don’t Call it Tequila: The Global Agave Boom Has Arrived
While agave has been cultivated and distilled into tequila, mezcal and other spirits in modern-day Mexico for millennia, the plant
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