Chinese Food Wine Pairings | Wine Enthusiast
If you tend to grab a cold, malty Tsingtao lager to pair with that bag of Cantonese American takeout you
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If you tend to grab a cold, malty Tsingtao lager to pair with that bag of Cantonese American takeout you
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Summer is the time to take things easy—including drinking and entertaining. As much as we love a traditional well-crafted cocktail,
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Much of Champagne’s historical success has been based on the nonvintage style, a grand recipe that blends older and more
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“It’s important to acknowledge Catawba’s history,” says Tim Benedict, winemaker of Hazlitt 1852 Vineyards in New York’s Finger Lakes region,
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Nothing seems to encourage the long, leisurely post-dinner linger like a glass of amber vin santo and a plate of
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With all the edible flowers and botanicals infused into cocktails, tossed into salads and adorning seafood crudo, it feels as
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Piña coladas may get all the attention (and song mentions), but its less-famous cousin the Painkiller has star power all
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“Dandelion wine. The words were summer on the tongue,” wrote Ray Bradbury in his collection of short stories, aptly titled
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Red wine glasses and white wine glasses differ in shape and size, dependent on the type of wine they’re intended
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With so much impact for so little effort (and without having to schlep to Russ & Daughters), gravlax deserves a
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