The Most Expensive Australian Wine? Gippsland Pinot Noir
In 1979, Phillip Jones abandoned his telecommunications career to plant the first vines in Gippsland—a large but, until then, mostly unexplored wine region east of Melbourne. His aspiration: to make a great Australian Bordeaux. Cabernet, however, struggled to ripen in the cool, maritime climate. Instead, it was his three rows of Pinot Noir that would […]
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