How the Oaxaca Old Fashioned Became Cocktail Royalty
While now it’s standard to see tequila and mezcal used in place of whiskey in cocktails, one drink is credited with accelerating that trend. Invented by Phil Ward at the East Village’s Death & Co in 2007, the Oaxaca Old Fashioned swiftly made its way onto cocktail menus around the country, ultimately becoming a popular […]
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