An Eating and Drinking Guide to Spain’s Penedès Region, the Birthplace of Cava
Around 25 miles to the west of Barcelona lies the rolling hills of Penedès, one of Spain’s oldest wine regions
Read MoreAround 25 miles to the west of Barcelona lies the rolling hills of Penedès, one of Spain’s oldest wine regions
Read MoreWine cellars and storage units are often high-tech, sophisticated machines. But that hasn’t always been the case. 7,000 years ago,
Read MoreWe believe in too much of a good thing, but not when it comes to winery restaurants. As if best-in-class
Read MoreDrinking Diary: An Insider’s Guide to the Tuscan City of Arezzo Locally-made gin, Tuscan wines and T-bone steak in a
Read MoreWhew, what a whirlwind few weeks it’s been. Chances are that the political junkies among us have experienced enough whiplash
Read MoreMonday, June 3, 3:15pm I take another swim post-sandwich. My abandon in the face of digestion terrifies the Italians around
Read MoreDriving across the highways of western Canada, which afford majestic views of sea and sky, the same phrase appears again
Read MoreMorning The most important meal of the day doesn’t even have to include wine Wouldn’t you know it? Kara Newman,
Read MoreThe coastal Maine of postcards and social media feeds has a cinematic, all-American quality that beckons one to don a
Read MoreIf Castilla-La Mancha sounds familiar, perhaps it’s because you’ve read the Spanish epic novel Don Quixote. Or maybe you’ve heard
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