The Making of a 100-Point Wine: A Marsala That Is Saving History
Francesco Intorcia realized that his family’s cellar had the potential to produce high quality, unique Marsala, following the tradition that
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Ratings: In Crete, Thoroughly Modern Wines Are Steeped with History. Here Are 7 to Try.
In 2007, when Alexandra Manousakis left a corporate job in New York City to move to her family’s home in
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In South Africa, Winemakers Are Slowly Reversing a History of Inequity
The sky lit up with pastel shades of orange, pink and lavender. Fluffy clouds danced across the horizon. The rugged
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From Weddings to Riots, Everything to Know About Eggnog’s History
It’s that time of year again, when streets are lined with twinkling lights and supermarket shelves are stacked with brightly
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The History of the Bloody Mary
The “Monstrous Mary” at Caffe 11th Avenue in Washington’s Yakima Valley cannot be captured in one photograph. “We kept adding—local
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