An Easy Way to Improve a Recipe? Just Add Alcohol
In the 1949 cookbook, With a Jug of Wine, the author (and Chicago Tribune columnist) Morrison Wood writes a damn
Read MoreTag: Improve
Basics: The Only Way to Improve Steak Tartare? Wine
Think of a perfectly cooked medium-rare filet mignon and you’d bristle at the thought of adding anything more than some
Read More