American Limoncello Is All Grown Up
Zesty, sweet, and bright yellow, limoncello is one of the most famous cultural byproducts of Southern Italy. It’s also one of the most misunderstood. To its detractors, the lemon-based liqueur is cloying, syrupy, and unserious—an industrial-made digestif that’s only worth ingesting in shot form. But a growing number of artisanal producers in Italy and abroad […]
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