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Tag: Pair

How to Pair Wine with Soup

Soup isn’t just a way station between an amuse bouche and the main dish—it can be a feast unto itself.

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How to Pair Wine with Nachos

In the 1990s, America’s heartland was obsessed with nacho cheese—the golden-yellow, ooey-gooey dip you couldn’t wait to sink your tortilla

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How to Pair Dips with Wine

Can dip get a little respect? Long before we were all fashioning cheese plates and giving them top billing, dip

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Basics: How to Pair Wine with Pie

Fall is in full swing, and with that, pie season is, too. We’re excited to tuck into everything from all-American

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Recipes: 3 Classic Italian Chicken Dishes and How to Pair Them

A major influence on winemaking the world over, Italy’s enduring and evolving vinous culture is often the central focus. But

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Ratings: How to Pair Classic Vietnamese Foods with Wine

Vietnamese food is often an artful symmetry between five fundamental flavors: salt, sweet, sour, bitter and spice. Each dish typically

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How to Pair Pinot Grigio With Food

It’s time to change the vocabulary around Pinot Grigio (also called Pinot Gris). Often described as light, simple, popular or

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4 Ways to Pair Wine with Sun-Dried Tomatoes

They’re baaack! Sun-dried tomatoes, ubiquitous for most of the ’80s but whose popularity petered out shortly thereafter, are in fashion

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This Vegan Challah Makes a Perfect Pair for Prosecco

Challah and glass of Prosecco / Photo by Adrian Mueller / Food Styling by Adrienne Anderson / Prop Styling by

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Papaya Gazpacho, A Hearty Summer Soup Recipe to Pair With Rosé

Ingredients 1 semi-ripe, firm-fleshed papaya, peeled, seeded and diced 1 cucumber, peeled and diced ½ bunch basil, leaves chopped 7

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