Recipe – Page 2 – Wine Bottle

Though versions of boeuf bourguignon had been made throughout France for years, it wasn’t formalized in the French culinary canon

It would seem easy enough to banish the Godfather—a sweet, potent cocktail comprising Scotch whisky and almond-forward amaretto—to the dusty

Traditionally made with rabbit, this classic dish of the Canary Islands adapts well to chicken. Rasa Strankauskaite, wine director at

While not part of the classic tiki drink canon, the Lava Flow rightly has fans of its own. Essentially, it’s

Made with gin and vermouth, the Martinez is a precursor to one of the world’s best-known and most popular cocktails,

The brandy Alexander is one of those classic cocktails that everyone seems to know about, but few have actually consumed.

In life, perfection is elusive. But in the world of cocktails? Perfection is not just a possibility, it’s a must-try.

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