Boeuf Bourguignon Recipe | Wine Enthusiast
Though versions of boeuf bourguignon had been made throughout France for years, it wasn’t formalized in the French culinary canon
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Though versions of boeuf bourguignon had been made throughout France for years, it wasn’t formalized in the French culinary canon
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It would seem easy enough to banish the Godfather—a sweet, potent cocktail comprising Scotch whisky and almond-forward amaretto—to the dusty
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Traditionally made with rabbit, this classic dish of the Canary Islands adapts well to chicken. Rasa Strankauskaite, wine director at
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While not part of the classic tiki drink canon, the Lava Flow rightly has fans of its own. Essentially, it’s
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Made with gin and vermouth, the Martinez is a precursor to one of the world’s best-known and most popular cocktails,
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The brandy Alexander is one of those classic cocktails that everyone seems to know about, but few have actually consumed.
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In life, perfection is elusive. But in the world of cocktails? Perfection is not just a possibility, it’s a must-try.
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The beer industry in 2023 will be remembered for many things, but for longtime craft drinkers, the year will be
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To spice up a conversation with a Southerner, ask them how they make their pimento cheese. Just three ingredients—cheese, pimentos
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We all love buzzy cocktails with attention-grabbing names and eye-popping colors. Just look at The Grinch, Tokyo Tea and the
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