A Kampachi Crudo for Gin and Tonic Aficionados

Ingredients

½ cup kosher salt

½ cup granulated sugar

Zest of one lime

Zest of one lemon

8 juniper berries, crushed

6 ounces sushi-grade kampachi (sometimes sold as yellowtail or amberjack)

(To finish) 1 ½ tablespoons fresh-squeezed lemon juice

1 teaspoon gin

1 Persian cucumber, sliced thin

2 Easter egg or breakfast radishes, sliced thin

1 tablespoon extra-virgin olive oil

Maldon sea salt