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News

The 6 Grapes That Define Alsatian Wine

Alsace is a land of precision and poetry—where German structure meets French soul, and where the wines, like the people,

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Burgundy vs. Bordeaux: France’s Ultimate Duel

Two wine regions, both alike in dignity and home to some of the most sought-after wines on the planet, are

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Where Fairytale Scenery Meets Cellars: 10 Wineries to Visit in Alsace

Alsace is where fairytales meet wine cellars. The region boasts rolling vineyards, medieval villages and half-timbered houses, so picturesque they

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An Eating and Drinking Guide to Venice, Minus the Tourists

Katie Parla and I love the Italian south. Katie wrote a book about it—titled, indicatively, Food of the Italian South—and

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In Praise of Dung Beetles, the Unsung, Poop-Eating Heroes of the Vineyard

A vineyard dotted with dung beetles may not evoke the Instagrammable charm of sheep or horses, but they are emerging

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The Story of New York State Wine, as Told Through 7 Grapes

Adversity breeds innovation, so they say, which is exactly why so many grape varieties grow across New York State. The

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Pacific Rim Pinot: Bruce Gutlove and Hokkaido’s Blossoming Wine Scene

If you visit 10R Winery on Japan’s northern island of Hokkaido, you won’t find a fancy tasting room. Nestled on

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Spritz Season Is Here. Add These Refreshing Recipes to Your Rotation.

We’re big fans of seasonal drinking here at Wine Enthusiast and now as we welcome spring and eagerly await summer,

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Grocery Store Wines Have Come a Long Way. These Bottles Prove it.

One of my favorite pastimes is perusing big box grocery stores, neighborhood bodegas, discount stores and anywhere that sells wine

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An Eating and Drinking Guide to Spain’s Penedès Region, the Birthplace of Cava

Around 25 miles to the west of Barcelona lies the rolling hills of Penedès, one of Spain’s oldest wine regions

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