Papaya Gazpacho, A Hearty Summer Soup Recipe to Pair With Rosé

Ingredients

1 semi-ripe, firm-fleshed papaya, peeled, seeded and diced

1 cucumber, peeled and diced

½ bunch basil, leaves chopped

7 ounces (about 4 slices) sliced white bread or baguette, crusts removed

½ cup olive oil, plus extra for drizzling

¹⁄₃ cup red wine vinegar

2 tablespoons red nokoss (recipe below)

Salt, to taste

Handful of mustard greens, to garnish

3 tablespoons roasted cashews, coarsely chopped, to garnish

Toasted baguette slices, for serving