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Ratings: The Best Sparkling Rosé Wine for Every Budget

Ratings: The Best Sparkling Rosé Wine for Every Budget

In recent years, rosé wine has become synonymous with summertime. Pouring a glass of rosé conjures images of dining al fresco and long summer nights on the patio. These experiences are only improved with sparkling rosé.

Although sparkling rosé is generally pricier than traditional sparklers of almost every stripe—it’s usually more labor intensive to produce and therefore more expensive—excellent bottles are available at a range of price points. Here’s everything to know when looking for something crisp, chic and delightful, whether you’re on a budget or looking to splurge.

What Is Sparkling Rosé?

Sparkling rosé wine hails from all over the world. Most popular sparkling wines—Champagne, Cava, Prosecco, Moscato and more—come in rosé formats.

Bottlings in this refreshing category boast hues ranging from deep magenta to very light pink to even orange. They can have fruity or floral notes, depending on the specific bottle. Like classic rosé wines, sparkling rosés tend to have high acidity and crisp minerality, but some darker-hued options are age-worthy and offer more structure and versatility.

Winemakers have a few options when making sparkling rosé. They can either choose to macerate red grapes on their skins, or they can use a byproduct of red winemaking called saignée. For the latter technique, winemakers “bleed” some wine off early in the maceration process and concentrate the remaining juices. The lighter juice is then vinified as rosé.

As another option, winemakers can also blend white and red wine together to make a light pink colored wine, a method called assemblage. This not only achieves the desired final hue, but allows winemakers to add depth and a heavier mouthfeel compared to traditional white wines.

The Best Sparkling Rosé Wines at Every Budget

The Best Sparkling Rosé Bottles Under $30

The Best Sparkling Rosé Bottles Under $50

Roebuck Estates 2016 Rosé de Noirs Rosé (England)

This label is comparatively new to the scene but has come strongly out of the gate with classic, elegant bubbles. The rosé is fruit-driven and perfumed with aromas of strawberry, apple, cherry blossom and cream. There’s a toasty, biscuity underbelly. The palate is dry with just a whisper of sweetness, brightened by crisp acidity and very vigorous bubbles. Seriously structured but with oodles of crowd appeal. 93 Points — Christina Pickard

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The Best Sparkling Rosé Bottles Under $100

Hattingley Valley Wines 2018 Rosé Sparkling (England)

Hattingley’s rosé is elegant, fresh and downright delicious. The color of ballerina slippers, it opens with delicate aromas of fresh strawberry, raspberry and grapefruit. They’re backed by richer ones like vanilla and baker’s yeast. The palate is wonderfully refreshing, with bubbles that prickle and bounce over the whole tongue right through to the tart red berry finish. 94 Points — C.P.

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Ferghettina 2017 Rosé Brut Pinot Nero (Franciacorta)

Made with 100% Pinot Nero and packaged in a unique, square-bottomed bottle, this lovely sparkling rosato offers alluring scents of red woodland berry, botanical herb and brioche. Dry and tangy, the elegant palate features juicy pomegranate, red cherry and baking spice alongside a hint of orange drop. Bright acidity and a refined perlage provide balance and elegance. 95 Points — K.O.


The Best Luxury Sparkling Rosé Bottles

Ca’ del Bosco 2013 Annamaria Clementi Dosage Zero Rosé Riserva Extra Brut Sparkling (Franciacorta)

From its first vintage in 2008, Annamaria Clementi has been an icon of a wine. The 2013 continues this tradition with grace, elegance and depth. As the wine develops, aromas of macerated cherries, baked strawberries, Damson plums, vanilla and warm bread show themselves. Rich, yet with some restraint, the palate showcases the 100% Pinot Noir fruit from the estate’s oldest vines, highlighting the darker red fruit notes. The wine then walks a tightrope between richness and finesse, showing the skill and passion that it takes to make this wine. 98 Points — J.P.

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Is Sparkling Rosé Sweet?

Sparkling rosé can range from dry to sweet. This depends on a whole host of factors, like what grapes and winemaking techniques were used, where it was made and the final dosage that is added before the wine gets corked and sealed.

Is There Alcohol in Sparkling Rosé?

Unless you are consuming a non-alcoholic sparkling rosé, your wine will have alcohol in it.

How Should Sparkling Rosé Be Served?

Most sparkling wines are served at 45°F to 50°F and rosé is served closer to 48°F to 53°F, so somewhere in the middle will likely be the ideal temperature. Keep the bottle in the fridge about an hour and a half to two hours before serving. You can either serve sparkling rosé in tall, thin flutes or stemmed glasses with a bowl. For more information about how to serve wine, check out our guide.

What Should You Pair with Sparkling Rosé?

Many different foods can work well as sparkling rosé pairings. The higher acidity of many bottlings allows them to stand up nicely to richer sauces or fatty dishes, while also complementing lighter foods like sushi, seafood or soft cheeses.

Why Should You Trust Us?

All products featured here are independently selected by our team, which is comprised of experienced writers and wine tasters and overseen by editorial professionals at Wine Enthusiast headquarters. All ratings and reviews are performed blind in a controlled setting and reflect the parameters of our 100-point scale. Wine Enthusiast does not accept payment to conduct any product review, though we may earn a commission on purchases made through links on this site. Prices were accurate at the time of publication.

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