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Wine Enthusiast reviewers sipped their way through a dizzying array of wines this year. Over the past 12 months, they
France may not be the country that discovered wine, but many consider it to be the place that perfected it.
Back in the summer, we took a look at the top wines to have recently come out of Italy. The
Gin is one of the most versatile spirits in existence. It can be distilled from a wide range of agricultural
Riesling is no stranger to California. Prior to Chardonnay’s rise in the 1970s, it was the state’s most popular white
There’s not enough said about the vastness of the sparkling wine category. Understanding its nuances can lead one down a
Greek wine is ancient, and bottles made from the country’s 300-plus indigenous grapes are food-friendly with serious value for money.
In 2007, when Alexandra Manousakis left a corporate job in New York City to move to her family’s home in
Malbec, the fruity, palate-pleasing red wine with notes of dark berries, vanilla and chocolate, exploded in popularity when it burst
For many, the word “sangria” likely conjures images of red wine swimming with jewel-like cut fruit, and certainly, the internet