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Talk to any craft beer lover about what they’ve been drinking lately, and before long, the topic of India pale
Many people might still associate Germany with sweet Riesling and sweet Riesling only, but that’s officially an antiquated way of
Thanks to its multitude of breweries, stellar beer bars and a Rocky Mountain culture that has long embraced specialty brewing,
Summer drinking doesn’t only have to mean easy-sipping whites and blush-hued rosés. In fact, the Wine Enthusiast Tasting Department and
In recent years, rosé wine has become synonymous with summertime. Pouring a glass of rosé conjures images of dining al
The idea of light beer has been around in the United States since the 1960s, when Rheingold Brewery released Gablinger’s
The Italian region of Tuscany is well known for the Sangiovese grape—a key player in the region’s famous Chianti Classico
Vietnamese food is often an artful symmetry between five fundamental flavors: salt, sweet, sour, bitter and spice. Each dish typically
If there’s one thing to know about Vinho Verde—which in Portuguese translates to “green wine”—it’s that this wine isn’t green.