10 American Red Wines for Grilling Season
While old school American grilling relied on full-bodied California Cabernet or heavily-fruited Syrah to carry the weight of its flavor,
Read MoreWhile old school American grilling relied on full-bodied California Cabernet or heavily-fruited Syrah to carry the weight of its flavor,
Read MoreAdd wine and ½ cup sugar to a medium (2 to 3 quart) saucepan. Bring to a boil over high
Read MorePetit Verdot is an important and late-ripening variety in both Bordeaux and the Napa Valley, mostly used as a blending
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