Best American Whiskeys | Wine Enthusiast

American whiskey has exploded across the country over the years, but between Rye whiskey, Tennessee whiskey and more, it can get confusing where to even begin. So, whether you’re a connoisseur tossing whiskey terms like “cask strength” and “single malt” around after dinner, or you’re new to the American whiskey game and want to pick out a nice bottle for a housewarming, our Tasting Department hand-picked the best American whiskey bottles you should try.

“Making Whiskey is in theory a very simple proposition,” writes Clay Risen in American Whiskey, Bourbon & Rye. One simply combines milled grain and water and allows for the introduction of yeast, which converts the grain’s sugars into alcohol. Distill that substance and voila! You have whiskey, at least in theory. But that’s not the whole story.

Although there is no internationally accepted definition for it, whiskey is generally defined as a “cereal-grain-based, non-neutral spirit which is usually aged in wood,” writes Dave Broom and David Wondrich in The Oxford Companion to Spirits & Cocktails. In short, whiskey is a spirit made with water, yeast and a grain like corn, wheat, rye, or barley. It is typically fermented at less than 95 percent alcohol, or 190 proof by volume, according to the Alcohol and Tobacco Tax and Trade Bureau (TTB).

But whiskey is, in fact, a broad category that refers to an entire branch of the distilled spirit family tree. There is single-malt, bourbon, rye, corn, Tennessee, Scotch, Irish and Canadian whiskey. Only some of those are produced in the United States. “The complexities come in what sets them apart,” Clay continues.

What Is American Whiskey?

Broadly speaking, American whiskey is whiskey produced in America. Not exactly surprising! American offerings represent a significant piece of the whiskey puzzle. But what’s the difference between bourbon and rye whiskey? What discerns Tennessee whiskey from Kentucky whiskey? Read on for all the details.

The Types of American Whiskey

The different subcategories of American whiskey are where things start to get interesting. For a deeper dive, check out our Brief Guide to Everything Whiskey, but here are the main types to know.

Bourbon whiskey. Bourbon whiskey contains 51 percent corn and is aged in charred new oak barrels. It can’t exceed 160 proof, or 80 percent alcohol. If the bourbon is distilled in the state of Kentucky, it is often referred to as Kentucky bourbon.

Corn whiskey. This type of whiskey can only be made in the U.S., is produced with at least 80 percent corn and is stored in oak containers without any treatment from charred wood, according to TTB.

Rye whiskey. Known for its strength and spice, American rye whiskey is made with at least 51 percent rye grain and plays well in mixed drinks, like an Old Fashioned.

Rye malt whiskey. This type of whiskey is made with no less than 51 percent malted rye grain, stored in charred new oak containers and does not exceed 160 proof.

Malt whiskey. Malt whiskey is made with at least 51 percent malted barley that is distilled, mashed and aged in the U.S. It is distilled to a maximum of 160 proof and is then matured in oak casks. The term “single malt,” implies it’s made in a single distillery.

Tennessee whiskey. Made with at least 51% corn before being aged in charred new oak barrels and filtered through sugar maple charcoal (known as the Lincoln County Process), Tennessee whiskey is similar to bourbon, but is made exclusively in—you guessed it—Tennessee. It tends to be a little mellower in flavor than bourbon, with light charcoal or soot-like qualities.

Wheat whiskey. Wheat whiskey does not exceed 160 proof and is fermented with at least 51 percent wheat and stored in charred new oak.

Grab your favorite whiskey glasses and give these stellar bottles a try.

The Best American Whiskeys to Buy

What Grains Are Used in American Whiskey?

There is no restriction on the type of grains that can be turned into whiskey, but barley, corn, wheat and rye are the usual suspects. (Less frequently, consumers might stumble on whiskeys made with more unusual grains, like spelt or quinoa.) In the U.S., in order for a whiskey to be identified by a certain grain—say, rye whiskey or corn whiskey—at least 51% of the grains used to make the final product must be that grain.

What Is the Difference Between Irish Whiskey and American Whiskey?

Irish Whiskey is whiskey distilled and aged exclusively in Ireland, using mostly barley, but sometimes other grain varieties. It’s is generally known as light, approachable, fresh, fruity and slightly grassy. (It’s often triple distilled for an extra-light pour.) But the category ranges from simple, lighter-bodied options to those with more complex flavors from the addition of peat-smoking or finishing in casks that previously held other spirits, wine or beers.

In comparison, American Whiskey is made exclusively in America and most often uses corn, rye, or wheat. Similar to Irish whiskey, it can present with a wide range of flavors and aromas.

How Is American Whiskey Made?

Like all other whiskey varieties, American whiskey is made by combining a milled grain with water, adding yeast and allowing the grain’s sugars to convert to alcohol. The remaining product is then distilled and processed or stored in different ways based on the distiller’s preference.

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All products featured here are independently selected by our team, which is comprised of experienced writers and wine tasters and overseen by editorial professionals at Wine Enthusiast headquarters. All ratings and reviews are performed blind in a controlled setting and reflect the parameters of our 100-point scale. Wine Enthusiast does not accept payment to conduct any product review, though we may earn a commission on purchases made through links on this site. Prices were accurate at the time of publication.