Hibiscus Sangria Recipe | Wine Enthusiast
Bring hibiscus, sugar, spices and 5 cups water to a boil for one minute, then remove from heat, cover, and steep for 2 hours. Strain into a bowl and reserve flowers. In a large pitcher, stir together 2 cups hibiscus mixture, wine, juice, tequila and triple sec. Serve in ice-filled glasses, garnished with reserved flowers and strips of orange zest.