How Restaurants Create Beverage Programs
Have you ever wondered how restaurants decide what wines to put on their lists? This week we’re looking at beverage programs.
My guests today are a part of the award-winning Union Square Hospitality Group, but they represent different restaurants within the group.
Assistant editor Jacy talks with Erin Healy, beverage director at Gramercy Tavern, Arthur Hon, beverage director at The Modern and Will Edwards, beverage director at Manhatta. They discuss how they go about finding new wines, regions they’re excited about and the importance of understanding your consumers.
Published on December 28, 2022