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The Divaa’s Final Word: Acidity is Your Bestie

Remember mi gente (my people), the key to making any of these international Sparkling Wine selections work with your regional or Holiday cuisine is to focus on the acidity of the sparkling wine. Acidity is the magic wand of wine pairing: it cuts through richness (like the masa of a tamale), balances sweetness (like a light dessert), and refreshes the palate (after a bite of complex mole or romeritos).

The bubbles themselves act as tiny scrubs, constantly cleansing your mouth, making everything you eat taste better. When in doubt, pair with a sparkling wine because, de verdad (truly), it is almost always going to pair. Invest in quality budget bubbles this year. These are the most versatile bottles you can open!

Which sparkling treasure are you going to use to elevate your traditional holiday feast? I read you in the comments.

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